How Often Should I Use Cafetto Espresso Clean in a Cafe?

The Golden Rule: Daily Backflushing for Commercial Cafes

If you run a high-volume cafe or restaurant, the simple answer is: You must use Cafetto Espresso Clean for backflushing your group heads at the end of every single business day.

For a busy commercial espresso machine, a daily backflush with a professional-grade cleaner like Cafetto Espresso Clean is non-negotiable. This routine prevents the rapid build-up of rancid coffee oils, grounds, and residue that otherwise compromise the flavour of your espresso and reduce your machine's lifespan.

Quick Frequency Guide:

Why Daily Cleaning is Crucial for Your Bottom Line

When searching for the best commercial espresso machine cleaner, you need a product that offers maximum effectiveness without damaging your expensive equipment. Cafetto Espresso Clean is NSF certified (Protocol P152), confirming its safety and performance—but why should your team commit to using it every day?

1. Protect Your Flavour and Aroma

Coffee is oily. As water is forced through the group head under high pressure, a microscopic layer of oil is deposited on the shower screen and internal components. If left overnight, these oils turn rancid, leading to a bitter, stale taste in every shot pulled the next morning.

Daily group head cleaning powder eliminates these oils, ensuring every cup you serve tastes exactly as the roaster intended.

2. Extend Machine Longevity

Consistent backflushing helps prevent blockages in the internal pressure valves and water lines. Regular use of a non-corrosive solution like Cafetto reduces wear and tear, dramatically reducing the need for expensive service calls and prolonging the life of your commercial machine. This is critical for businesses operating in high-density areas like Sydney Metro, where professional maintenance can be costly.

3. Maintain Hygiene Standards

As a food business, hygiene is paramount. Coffee residue is a perfect breeding ground for bacteria and mould. Daily backflushing with a powerful sanitising solution maintains the highest level of cleanliness, protecting both your customers and your business reputation.

🛠️ The Daily Cafetto Espresso Clean Backflush Procedure

Ensure your baristas follow this simple procedure to get the maximum benefit from your Cafetto Espresso Clean bulk purchase:

Step 1: Prep the Group Head

1. Remove the regular filter basket from the portafilter handle.

2. Replace it with a blind filter basket.

3. Add 1 level scoop of Cafetto Espresso Clean powder into the blind filter.

Step 2: Backflush Cycle

1. Insert the portafilter into the group head.

2. Start the brew cycle and let it run for 10 seconds (to dissolve the cleaner).

3. Stop the cycle and let it sit for 10 seconds (allowing the solution to penetrate the oils).

4. Repeat the 10 seconds on/10 seconds off cycle 4 more times.

Step 3: Thorough Rinse

1. Remove the portafilter and rinse it well under the running water from the group head.

2. Re-insert the portafilter with the blind filter (no cleaner added).

3. Start and stop the cycle 10 times (running for 5 seconds, stopping for 2 seconds) to ensure the cleaner is fully rinsed out.

Step 4: Final Check

1. Remove the blind filter and insert your regular filter.

2. Brew and discard one single espresso shot from each group head to 're-season' the machine. Your machine is now clean and ready for the next service shift!

 

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Need Commercial Coffee Machine Cleaner in Sydney?

As a trusted wholesale cleaning supplies partner, Sigma Supply stocks the full range of Cafetto products, including the popular Espresso Clean and complementary products like Cafetto Grinder Clean and Cafetto LOD Descaler.

Keep your cafe running smoothly and your coffee tasting perfect. We specialise in supplying businesses across Australia, offering free delivery in Metro Sydney for qualifying bulk orders.

Shop our full range of Cafetto cleaning chemicals and coffee machine maintenance supplies today!